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  • (718)-366-0586
  • info@tongbrooklyn.com
  • 321 Starr Street , Brooklyn
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Tong logo topTong logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Gift Cards
  • Jobs
  • Order
  • Reserve
  • Gallery
  • Press

Our Menu

MenuCatering

All day menu - available everyday | Dine-In, Take-Out, Delivery

Kub Klaem

Small plates, good with a drink or three

GOI photo

GOI

(Dine-In exclusive) The chef's signature Asian the style of spicy beef tartare with shallot, cilantro, toasted rice, and cilantro, served with taro chips and lettuce
Gai Tod photo

Gai Tod

Our favorite fried crunchy chicken thigh from hat Yai topped with crispy shallot served with sweet chili sauce
Pork Jowl photo

Pork Jowl

Succulent grilled pork jowl with spicy tamarind jaew dipping sauce
Tum Tang photo

Tum Tang

A bright, funky, and refreshing mix of cucumber, chili, tomato, lime, fermented anchovy sauce
Yum Naem photo

Yum Naem

Laotian crispy rice with fermented pork sausage, chili, roasted peanuts, shallot, scallion, cilantro, and ginger
Oysters photo

Oysters

(Dine-In exclusive) Fresh seasonal oyster dressed with lemongrass, chili jam, mint leaf, shallot, fried shallot | MP
Taro Fritter photo

Taro Fritter

Savory sweet crunchy fritters of taro, sweet potato, and black bean with sweet chili sauce
Hoy Jor photo

Hoy Jor

Fried stuffed tofu skin roll with pork and crab meat served with plum sauce
Veg Dumpling photo

Veg Dumpling

Rice dumpling with peanut, shallot, radish, cilantro, fried garlic
Som Tum Thai photo

Som Tum Thai

Green papaya, peanut, cherry tomato, lime, long beans, dried shrimp, chili
Som Tum Crab photo

Som Tum Crab

Green papaya, fermented anchovy paste, cherry tomato, lime, Thai eggplant, salted crab, shrimp paste, chili
See Krong Moo Tod photo

See Krong Moo Tod

Fried marinated pork ribs, top crispy garlic
Grilled Octopus photo

Grilled Octopus

A favorite Thai after-school treat served with spicy chili lime sauce
Truffle Spring Roll photo

Truffle Spring Roll

Glass noodle, shitake and oyster mushroom
Yum Mung Kud photo

Yum Mung Kud

Mangosteen, anchovy, culantro, shallot
Hed Tod photo

Hed Tod

Fried oyster mushroom

Kub Khao (Entree)

Bigger plates for bigger appetites, good after drinking. All dishes served with rice

Pad Cha Talay photo

Pad Cha Talay

Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf, peppercorn, krachai
Massaman Brisket photo

Massaman Brisket

Braised brisket beef, potato, fried shallot, peanut
Pad Pak photo

Pad Pak

Rainbow carrots, bokchoy, string bean, oyster mushroom
Goong Garee photo

Goong Garee

Shrimp, onion, long red chili, Chinese celery, scallion, garlic, egg (CONTAINED DAIRY, GLUTEN)
Crab Curry photo

Crab Curry

Southern turmeric coconut curry, jumbo crab meat, shrimp paste, betel leaf *GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*
Kang Tai Pla photo

Kang Tai Pla

Fisherman curry fiery hot. Fillet branzino, long hot pepper, pumpkin, bamboo shoot, string bean, roasted cashew
Spare Ribs Pad Prik Khing photo

Spare Ribs Pad Prik Khing

Stir fried pork spare ribs with southern style curry paste
Pla Tod Kamin photo

Pla Tod Kamin

Head to tail fried branzino with turmeric, black pepper, fried garlic and lemongress
Pla Tod Tao Si photo

Pla Tod Tao Si

Whole fried branzino with black bean sauce , long hot chili, garlic, onion, scallion, celery

Rice & Noodle (Entree)

Pad See Ew with Beef photo

Pad See Ew with Beef

Rice noodle, egg, Chinese broccoli
Pad Mhee Ko Rad photo

Pad Mhee Ko Rad

Thin rice noodles Thai soybean paste, shrimp, egg, chives, beansprout, and sweet pickled radish

Side

Sticky Rice

Jasmine Rice

Dessert

Mango Sticky Rice photo

Mango Sticky Rice

Sweet sticky rice with mango compote and vanilla ice cream (seasonal)

(SP) -Spicy | (GF) -Gluten Free | (V) -Vegan • 1tray for 5pp

Appetizer

Gai Tod

$75.00
Crunchy chicken thigh topped with crispy shallot, sweet chili sauce on side.

Pork Jowl

$70.00
Succulent grilled pork jowl.

Yum Naem (SP)

$70.00
Laotian crispy rice with sour pork sausage, chili peanut, shallot, scallion, cilantro, ginger.

Taro Fritter (V)

$60.00
Savory sweet crunchy fritters of taro, sweet potato black bean, served with sweet chili sauce and crushed peanuts.

Hoy Jor

$85.00
Fried stuffed tofu skin roll pork, crab meat served with plum sauce.

Veg Dumpling (V)

$55.00
Rice dumpling with peanut, shallot, radish, cilantro.

Som Tum Thai (SP) (GF)

$70.00
Green papaya, peanut, cherry tomato, lime, thai long beans, dried shrimp, chili.

Som Tum Crab (SP) (GF)

$75.00
Green papaya, fermented anchovy paste, cherry tomato, lime, thai eggplant, salted crab, shrimp paste chili.

See Krong Moo Tod

$60.00
Fried marinated pork ribs, top with our signature crispy garlic served with tamarind chili sauce.

Main-Course

Pad Cha Talay (SP)

$110.00
Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf peppercorn, kra chai.

Massaman Brisket (GF)

$110.00
Braised brisket beef, potato, fried shallot, peanut.

Green Curry Chicken (SP) (GF)

$75.00
Thai eggplant, bamboo shoot, long hot chili, basil.

Pad Pak (GF) (V)

$75.00
Rainbow carrot, bok choy, string bean, mushroom.

Goong Garee

$110.00
Shrimp, onion, long red chili, Chinese celery, scallion garlic, egg.

Crab Fried Rice

$110.00
Blue crab, garlic, onion, scallion, egg, cilantro.

Pad See Ew Beef

$85.00
Rice noodle, egg, Chinese broccoli.

Drunken Noodle Chicken (SP)

$85.00
Rice noodle, garlic, string bean, long hot chili, basil young peppercorn.

Pad Mhee Ko Rad

$85.00
Thin rice noodle, Thai soybean paste, shrimp, egg chive, beansprout, sweet pickled radish.

Shrimp Fried Rice

$85.00
Onion, scallion, egg, cilantro, garlic.
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