Our Menu
All day menu - available everyday | Dine-In, Take-Out, Delivery
Kub Klaem
Small plates, good with a drink or three
GOI
$17.00
(Dine-In exclusive) The chef's signature Asian the style of spicy beef tartare with shallot, cilantro, toasted rice, and cilantro, served with taro chips and lettuce
Gai Tod
$15.00
Our favorite fried crunchy chicken thigh from hat Yai topped with crispy shallot served with sweet chili sauce
Pork Jowl
$16.00
Succulent grilled pork jowl with spicy tamarind jaew dipping sauce
Tum Tang
$15.00
A bright, funky, and refreshing mix of cucumber, chili, tomato, lime, fermented anchovy sauce
Yum Naem
$15.00
Laotian crispy rice with fermented pork sausage, chili, roasted peanuts, shallot, scallion, cilantro, and ginger
Oysters
(Dine-In exclusive) Fresh seasonal oyster dressed with lemongrass, chili jam, mint leaf, shallot, fried shallot | MP
Taro Fritter
$12.00
Savory sweet crunchy fritters of taro, sweet potato, and black bean with sweet chili sauce
Hoy Jor
$17.00
Fried stuffed tofu skin roll with pork and crab meat served with plum sauce
Veg Dumpling
$12.00/3 pc
Rice dumpling with peanut, shallot, radish, cilantro, fried garlic
Som Tum Thai
$15.00
Green papaya, peanut, cherry tomato, lime, long beans, dried shrimp, chili
Som Tum Crab
$16.00
Green papaya, fermented anchovy paste, cherry tomato, lime, Thai eggplant, salted crab, shrimp paste, chili
See Krong Moo Tod
$12.00
Fried marinated pork ribs, top crispy garlic
Grilled Octopus
$19.00
A favorite Thai after-school treat served with spicy chili lime sauce
Grilled River Prawn
$15.00
BBQ fresh river prawn served with seafood sauce
Kub Khao (Entree)
Bigger plates for bigger appetites, good after drinking. All dishes served with rice
Pad Cha Talay
$24.00
Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf, peppercorn, krachai
Massaman Brisket
$24.00
Braised brisket beef, potato, fried shallot, peanut
Green Curry with Chicken
$17.00
Thai eggplant, bamboo shoot, long hot chili, basil served with jasmine rice
Pad Pak
$16.00
Rainbow carrots, bokchoy, string bean, oyster mushroom
Goong Garee
$23.00
Shrimp, onion, long red chili, Chinese celery, scallion, garlic, egg (CONTAINED DAIRY, GLUTEN)
Crab Curry
$23.00
Southern turmeric coconut curry, jumbo crab meat, shrimp paste, betel leaf
*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*
Kang Tai Pla
$35.00
Fisherman curry fiery hot. Fillet branzino, long hot pepper, pumpkin, bamboo shoot, string bean, roasted cashew
Kua Kling
$19.00
Dried southern curry, minced pork, lemongrass
Pla Tod
$35.00
Fried fillet branzino, mixed thai herbs, cashew nuts, green grape, chili lime dressing
Rice & Noodle (Entree)
Crab Fried Rice
$23.00
Blue crab, garlic, onions, scallion, egg, cilantro
Pad See Ew with Beef
$18.00
Rice noodle, egg, Chinese broccoli
Drunken Noodle with Chicken
$17.00
Rice noodle, garlic, string bean, long hot chili, basil, young peppercorn
Pad Mhee Ko Rad
$18.00
Thin rice noodles Thai soybean paste, shrimp, egg, chives, beansprout, and sweet pickled radish
Fried Rice with Shrimp
$18.00
Onion, scallion, egg, cilantro, garlic
Khao Soi
$18.00
Northern style curry with egg noodle, chicken leg, shallot, preserved mustard green, cilantro
Soup
Tom Yum Seafood
$23.00
Shrimp, calamari, mussel, tomato, shallot, chili, cilantro, culantro, scallion, coconut lime broth
Side
Sticky Rice
$4.00
Jasmine Rice
$4.00
Dessert
Thai Tea Lava Cake
$12.00
Chocolate Cake with a molted Thai tea flavor served with vanilla ice cream
Ice Cream
$5.00
Vanilla
Lunch Set
Mon-Sun 12pm - 3pm
Complimentary Taro Fritter
With every entree order
Kub Klaem
Appiztizer family style serving 5-7 people.
Gai Tod
$60.00
Our favorite crunchy chicken thigh topped with crispy
shallot, sweet chili sauce on the side.
Pork Jowl
$60.00
Succulent grilled pork jowl.
Tum Tang (SP) (GF)
$60.00
A bright, funky, and refreshing mix of cucumbers chili, lime, cherry tomato, and fermented anchovies
shrimp paste.
Yum Naem (SP)
$60.00
Laotian crispy rice with sour pork sausage, chili
peanut, shallot, scallion, cilantro, ginger.
Taro Fritter (V)
$45.00
Savory sweet crunchy fritters of taro, sweet potato black bean, served with sweet chili sauce and crushed
peanuts.
Hoy Jor
$70.00
Fried stuffed tofu skin roll pork, crab meat served with plum sauce.
Veg Dumpling (V)
$45.00
Rice dumpling with peanut, shallot, radish, cilantro.
Som Tum Thai (SP) (GF)
$60.00
Green papaya, peanut, cherry tomato, lime, thai long beans, dried shrimp, chili.
Som Tum Crab (SP) (GF)
$65.00
Green papaya, fermented anchovy paste, cherry tomato, lime, thai eggplant, salted crab, shrimp paste chili.
See Krong Moo Tod
$50.00
Fried marinated pork ribs, top with our signature crispy garlic served with tamarind chili sauce.
Soup
Serve with rice.
Tom Zaab (SP) (GF)
$85.00
Spicy and sour broth braised baby pork spare rib, oyster mushroom, tomato.
Tom Yum Seafood (SP) (GF)
$95.00
Shrimp, calamari, mussel, tomato, shallot, chili cilantro, culantro, scallion, coconut lime broth.
Kub Khao
Main-course family-style serving with rice.
Pad Cha Talay (SP)
$95.00
Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf peppercorn, krachai.
Massaman Brisket (GF)
$95.00
Braised brisket beef, potato, fried shallot, peanut.
Green Curry Chicken (SP) (GF)
$65.00
Thai eggplant, bamboo shoot, long hot chili, basil.
Pad Pak (GF) (V)
$65.00
Rainbow carrot, bokchoy, string bean, oyster mushroom.
Pla Tod (GF)
$150.00
Fried fillet branzino, mixed thai herbs, cashew nuts green grape, chili lime dressing.
Goong Garee
$95.00
Shrimp, onion, long red chili, chinese celery, scallion garlic, egg.
Gang Pu (SP) (GF)
$120.00
Southern turmeric coconut curry, jumbo crab meat shrimp paste, betel leaf.
Noodle & Rice
Crab Fried Rice
$120.00
Blue crab, garlic, onion, scallion, egg, cilantro.
Pad See Ew Bee
$80.00
Rice noodle, egg, chinese broccoli.
Drunken Noodle Chicken (SP)
$80.00
Rice noodle, garlic, string bean, long hot chili, basil young peppercorn.
Pad Mhee Ko Rad
$80.00
Thin rice noodle thai soybean paste, shrimp, egg chive, beansprout, sweet pickled radish.
Shrimp Fried Rice
$80.00
Onion, scallion, egg, cilantro, garlic.
Khao Soi
$80.00
Northen thai curry with egg noodle, chicken thigh shallot, pickled mustard green, cilantro.