Our Menu
All day menu - available everyday | Dine-In, Take-Out, Delivery
Kub Klaem
Small plates, good with a drink or three

GOI
(Dine-In exclusive) The chef's signature Asian the style of spicy beef tartare with shallot, cilantro, toasted rice, and cilantro, served with taro chips and lettuce

Gai Tod
Our favorite fried crunchy chicken thigh from hat Yai topped with crispy shallot served with sweet chili sauce

Pork Jowl
Succulent grilled pork jowl with spicy tamarind jaew dipping sauce

Tum Tang
A bright, funky, and refreshing mix of cucumber, chili, tomato, lime, fermented anchovy sauce

Yum Naem
Laotian crispy rice with fermented pork sausage, chili, roasted peanuts, shallot, scallion, cilantro, and ginger

Oysters
(Dine-In exclusive) Fresh seasonal oyster dressed with lemongrass, chili jam, mint leaf, shallot, fried shallot | MP

Taro Fritter
Savory sweet crunchy fritters of taro, sweet potato, and black bean with sweet chili sauce

Hoy Jor
Fried stuffed tofu skin roll with pork and crab meat served with plum sauce

Veg Dumpling
Rice dumpling with peanut, shallot, radish, cilantro, fried garlic

Som Tum Thai
Green papaya, peanut, cherry tomato, lime, long beans, dried shrimp, chili

Som Tum Crab
Green papaya, fermented anchovy paste, cherry tomato, lime, Thai eggplant, salted crab, shrimp paste, chili

See Krong Moo Tod
Fried marinated pork ribs, top crispy garlic

Grilled Octopus
A favorite Thai after-school treat served with spicy chili lime sauce

Truffle Spring Roll
Glass noodle, shitake and oyster mushroom

Yum Mung Kud
Mangosteen, anchovy, culantro, shallot

Hed Tod
Fried oyster mushroom
Kub Khao (Entree)
Bigger plates for bigger appetites, good after drinking. All dishes served with rice

Pad Cha Talay
Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf, peppercorn, krachai

Massaman Brisket
Braised brisket beef, potato, fried shallot, peanut

Pad Pak
Rainbow carrots, bokchoy, string bean, oyster mushroom

Goong Garee
Shrimp, onion, long red chili, Chinese celery, scallion, garlic, egg (CONTAINED DAIRY, GLUTEN)

Crab Curry
Southern turmeric coconut curry, jumbo crab meat, shrimp paste, betel leaf
*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*

Kang Tai Pla
Fisherman curry fiery hot. Fillet branzino, long hot pepper, pumpkin, bamboo shoot, string bean, roasted cashew

Spare Ribs Pad Prik Khing
Stir fried pork spare ribs with southern style curry paste

Pla Tod Kamin
Head to tail fried branzino with turmeric, black pepper, fried garlic and lemongress

Pla Tod Tao Si
Whole fried branzino with black bean sauce , long hot chili, garlic, onion, scallion, celery
Rice & Noodle (Entree)

Pad See Ew with Beef
Rice noodle, egg, Chinese broccoli

Pad Mhee Ko Rad
Thin rice noodles Thai soybean paste, shrimp, egg, chives, beansprout, and sweet pickled radish
Side
Sticky Rice
Jasmine Rice
Dessert

Mango Sticky Rice
Sweet sticky rice with mango compote and vanilla ice cream (seasonal)
(SP) -Spicy | (GF) -Gluten Free | (V) -Vegan • 1tray for 5pp
Appetizer
Gai Tod
$75.00
Crunchy chicken thigh topped with crispy shallot, sweet chili sauce on side.
Pork Jowl
$70.00
Succulent grilled pork jowl.
Yum Naem (SP)
$70.00
Laotian crispy rice with sour pork sausage, chili peanut, shallot, scallion, cilantro, ginger.
Taro Fritter (V)
$60.00
Savory sweet crunchy fritters of taro, sweet potato black bean, served with sweet chili sauce and crushed peanuts.
Hoy Jor
$85.00
Fried stuffed tofu skin roll pork, crab meat served with plum sauce.
Veg Dumpling (V)
$55.00
Rice dumpling with peanut, shallot, radish, cilantro.
Som Tum Thai (SP) (GF)
$70.00
Green papaya, peanut, cherry tomato, lime, thai long beans, dried shrimp, chili.
Som Tum Crab (SP) (GF)
$75.00
Green papaya, fermented anchovy paste, cherry tomato, lime, thai eggplant, salted crab, shrimp paste chili.
See Krong Moo Tod
$60.00
Fried marinated pork ribs, top with our signature crispy garlic served with tamarind chili sauce.
Main-Course
Pad Cha Talay (SP)
$110.00
Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf peppercorn, kra chai.
Massaman Brisket (GF)
$110.00
Braised brisket beef, potato, fried shallot, peanut.
Green Curry Chicken (SP) (GF)
$75.00
Thai eggplant, bamboo shoot, long hot chili, basil.
Pad Pak (GF) (V)
$75.00
Rainbow carrot, bok choy, string bean, mushroom.
Goong Garee
$110.00
Shrimp, onion, long red chili, Chinese celery, scallion garlic, egg.
Crab Fried Rice
$110.00
Blue crab, garlic, onion, scallion, egg, cilantro.
Pad See Ew Beef
$85.00
Rice noodle, egg, Chinese broccoli.
Drunken Noodle Chicken (SP)
$85.00
Rice noodle, garlic, string bean, long hot chili, basil young peppercorn.
Pad Mhee Ko Rad
$85.00
Thin rice noodle, Thai soybean paste, shrimp, egg chive, beansprout, sweet pickled radish.
Shrimp Fried Rice
$85.00
Onion, scallion, egg, cilantro, garlic.